Analytical chemistry of synthetic colorants
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Analytical chemistry of synthetic colorants

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Published by Blackie Academic & Professional in London .
Written in English


  • Dyes and dyeing -- Chemistry.

Book details:

Edition Notes

Includes bibliographical references.

Statementedited by A. T. Peters and H. S. Freeman.
SeriesAdvances in color chemistry series -- v. 2., Advances in colour chemistry series -- v. 2.
ContributionsPeters, A. T., Freeman, H. S.
LC ClassificationsTP910 .A6 1995
The Physical Object
Paginationxi, 212 p. :
Number of Pages212
ID Numbers
Open LibraryOL15473635M
ISBN 100751402087

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Analytical Chemistry F PIGMENTS AND COLORANTS 1 G F1 F2 F3 F4 F5 Anthocyanins / 5 Fl.l Extraction, Isolation, and Purification of Anthocyanins I 7 F Characterization and Measurement of Anthocyanins by UV-Visible Spectroscopy I 19 F Separation and Characterization of . For synthetic food colorants, all the respective references containing details about the tested matrices, analytical techniques, detection and settings, analytical columns if used, elution, mobile phases, injection volumes, and figures of merit (LOD, LOQ) are presented below in Table 3. preferred. Inorganic and synthetic colorants as food additives are also included in appropriate places. A brief discussion follows of the distribution, characteristics, and functionality of natural pigments, which leads to the discussion of their applications. TX FMFrame . This new edition of the classical text is thoroughly updated and rewritten, with special attention given to those topic areas that have experienced the most research activity and industrial development since publication of the second edition. An extensive new section devoted to synthetic polyenes developed during the last decade, including poly(p-phenylenevinylenes), that have shown promising 5/5(3).